OUR TEAM
We are a cohesive collection of unique individuals working as a team to bring the best food, wine, cocktails and dining experience to Newport as we can. In addition to our management team, we are fortunate to have over 35 employees in year-round roles that allow Giusto to operate at full throttle each and every day.
-
Kevin O’Donnell
Chef | Owner -
Katie Ellis
General Manager -
Neil Sowa
Chef de Cuisine -
Sarah Bellemore
Human Resources | Owner -
Brian O'Donnell
Executive Sous Chef -
Philip Tickner
Assistant General Manager -
Angela Savoca
Guest Relations Manager -
Ted Girard
Sous Chef -
Gibran Kafal
Events Manager -
Billy Downes
Sous Chef